Banana Corn Fritters

Name: Banana Corn Fritters
Yield: 5 servings, 2 cakes each
Ingredients: 3/4 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4-1/2 teaspoon ground chipotle chile (see Ingredient note) or cayenne pepper; 1 1/4 cups roughly mashed bananas (about 3 medium); 1 large egg; 2 tablespoons milk or buttermilk; 2 tablespoons canola oil, divided; Ingredient Note: Chipotle peppers are dried, smoked jalapeno peppers, often used to add heat and a smoky flavor to foods. Ground chipotle can be found in the specialty-spice section of most supermarkets.

Banana Corn Fritters was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/banana-corn-fritters-recipe-9524.aspx?CCAID=cknwfhne04555at" target="_blank">www.cooking.com.</a>

"Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer. Make Ahead Tip: Reheat at 350 degrees F for 15 to 20 minutes...."

INGREDIENTS

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3/4 cup yellow cornmeal

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4-1/2 teaspoon ground chipotle chile (see Ingredient note) or cayenne pepper

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1 1/4 cups roughly mashed bananas (about 3 medium)

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1 large egg

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2 tablespoons milk or buttermilk

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2 tablespoons canola oil, divided

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Ingredient Note: Chipotle peppers are dried, smoked jalapeno peppers, often used to add heat and a smoky flavor to foods. Ground chipotle can be found in the specialty-spice section of most supermarkets.

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