"With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie...."
INGREDIENTS
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⅔ cup well-mashed (very-ripe bananas (185g, this is typical 1 ½ bananas for me))
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1 cup unsalted butter (melted and cooled until no longer warm to the touch (226g))
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1 cup light brown sugar (firmly packed (200g))
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⅔ cup granulated sugar ((135g))
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1 large egg yolk
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 Tablespoons cornstarch
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½ teaspoon baking powder
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½ teaspoon baking soda
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¾ teaspoon table salt
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¾ teaspoon ground cinnamon
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1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two! (255g))
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1 cup chopped walnuts (optional (115g))