"If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. So easy to make and so tasty...."
INGREDIENTS
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1/3 cup (2.5 oz, 70 g) brown sugar
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1/3 cup (2.5 oz, 70 g) granulated sugar
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1 cup (4 oz, 115 g) Walnuts
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2 teaspoons ground cinnamon
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1/2 cup (2 oz, 58g) cake flour
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2 oz (1/2 stick, 55g) unsalted butter, softened to room temperature
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1 cup (about 2 medium, 8oz, 230g) smashed ripe Bananas
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1/2 cup (4 oz, 115g) sour cream
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2 large eggs
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1 teaspoon vanilla extract
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2 cups (8 oz, 230g) cake flour
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3/4 cup (6 oz, 170g) granulated sugar
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon table salt
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6 oz (1 1/2 sticks, 170 g) unsalted butter, softened to room temperature