"You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. —Georgia Courtney, Las Cruces, New Mexico..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1-1/4 cups sugar
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2 eggs
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1 cup mashed ripe bananas (about 2 to 3 medium)
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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TOPPING:
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1 cup chopped pecans
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2 tablespoons sugar
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1 teaspoon ground cinnamon