Banana-Coconut Upside-Down Cake

Name: Banana-Coconut Upside-Down Cake
Prep time: 10 min
Yield: 16
Ingredients: 1 Betty Crocker™ SuperMoist™ yellow cake mix; 3 whole eggs; 1/4 cup oil; 1/2 cup sour cream; 1/2 cup water; 6 bananas sliced 1/4 inch thick; 1 1/2 cups shredded coconut; 1 cup packed brown sugar; 1/2 cup butter; 2 tablespoons lemon juice

Banana-Coconut Upside-Down Cake was pinched from <a href="http://www.tablespoon.com/recipes/banana-coconut-upside-down-cake/94fa0eff-4737-49ba-a40a-44bd082d3bb5" target="_blank">www.tablespoon.com.</a>

"This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch!..."

INGREDIENTS

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1 Betty Crocker™ SuperMoist™ yellow cake mix

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3 whole eggs

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1/4 cup oil

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1/2 cup sour cream

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1/2 cup water

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6 bananas sliced 1/4 inch thick

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1 1/2 cups shredded coconut

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1 cup packed brown sugar

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1/2 cup butter

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2 tablespoons lemon juice

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