""These banana muffins with pecans and coconut are fantastic for breakfast, served alongside a lovely fruit assortment and coffee."..."
INGREDIENTS
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2 cups unbleached all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup raw sugar
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1/3 cup extra virgin olive oil
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4 ripe bananas, mashed
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1/4 cup So Delicious® Dairy Free Original Coconut Milk
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1 teaspoon pure vanilla extract
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1 cup whole pecans and/or pecan pieces
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1/2 cup coconut flakes