Banana Coconut Muffins

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INGREDIENTS
1 large egg
3 medium ripe bananas, mashed (1 1/2 to 1 3/4 cups)
1/3 cup Crisco® Pure Vegetable Oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup sweetened coconut flakes
2/3 cup firmly packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sliced almonds
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