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INGREDIENTS
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1 large egg
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3 medium ripe bananas, mashed (1 1/2 to 1 3/4 cups)
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1/3 cup Crisco® Pure Vegetable Oil
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 cup sweetened coconut flakes
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2/3 cup firmly packed brown sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 tablespoons sliced almonds