Banana Coconut Cream Pie with Vanilla Wafer Coconut Crust
INGREDIENTS
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Vanilla Wafer Coconut Crust
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45 vanilla wafers (I use Nilla Wafers)
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1 cup sweetened shredded coconut
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2 tablespoons sugar
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6 tablespoons butter, melted
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Banana Coconut Cream Pie Filling
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1 14 oz. can FULL FAT coconut milk (I like Chakoah)
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1 cup half and half
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1 cup sweetened shredded coconut divided
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2/3 cup granulated sugar divided
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1/4 teaspoon salt
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5 egg yolks
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1/4 cup cornstarch
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2 tablespoons butter cut into 4 pieces
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1 1/2 teaspoons vanilla extract
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1 teaspoon coconut extract
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3 large bananas, sliced
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Coconut Whipped Cream
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1 1/2 cups heavy cream, chilled
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2 tablespoons sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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