Banana Coconut Cake

Name: Banana Coconut Cake
Prep time: 2 h
Cook time: 30 min
Ingredients: 7 ounces unsalted butter; 1 1/2 cups granulated white sugar; 3 large eggs; 1/2 cup buttermilk; 1 1/3 cups mashed ripe banana; 1 1/3 cups sifted cake flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1/2 cup finely chopped pecans; 1 can (13.5 ounces) unsweetened coconut milk (available in Asian markets); 1 cup milk; 2/3 cup white sugar; 5 egg yolks; 1/3 cup cornstarch; 3 bananas, sliced; 1/4 cup lemon juice; 2 tablespoons white sugar; 1 cup unsweetened coconut flakes, toasted golden brown

Banana Coconut Cake was pinched from <a href="http://www.foodnetwork.com/recipes/banana-coconut-cake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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7 ounces unsalted butter

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1 1/2 cups granulated white sugar

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3 large eggs

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1/2 cup buttermilk

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1 1/3 cups mashed ripe banana

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1 1/3 cups sifted cake flour

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1 teaspoon baking powder

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3/4 teaspoon salt

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3/4 teaspoon baking soda

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1/2 cup finely chopped pecans

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1 can (13.5 ounces) unsweetened coconut milk (available in Asian markets)

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1 cup milk

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2/3 cup white sugar

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5 egg yolks

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1/3 cup cornstarch

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3 bananas, sliced

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1/4 cup lemon juice

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2 tablespoons white sugar

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1 cup unsweetened coconut flakes, toasted golden brown

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