BANANA COBBLER CRISP - The Southern Lady Cooks

Name: BANANA COBBLER CRISP - The Southern Lady Cooks
Ingredients: 1 stick butter or 1/2 cup or 8 tablespoons butter (melted); 3/4 cup white granulated sugar; 1 cup self-rising flour; 1 cup milk; 3 bananas (peeled and sliced in rounds); 1 cup shredded or flaked coconut; 1 cup quick-cooking oats (could use regular); 1/2 stick or 4 tablespoons butter (melted); 1 teaspoon ground cinnamon; 1/3 cup self-rising flour; 1/4 cup brown sugar; 1/2 cup chopped nuts (I used pecans. Use whatever you like)

"Banana cobbler crisp is a cross between a cobbler and a crisp. It has a soft middle like a fruit cobbler and a crispy topping. We love this banana cobbler as a dessert with ice …..."

INGREDIENTS

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1 stick butter or 1/2 cup or 8 tablespoons butter (melted)

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3/4 cup white granulated sugar

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1 cup self-rising flour

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1 cup milk

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3 bananas (peeled and sliced in rounds)

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1 cup shredded or flaked coconut

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1 cup quick-cooking oats (could use regular)

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1/2 stick or 4 tablespoons butter (melted)

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1 teaspoon ground cinnamon

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1/3 cup self-rising flour

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1/4 cup brown sugar

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1/2 cup chopped nuts (I used pecans. Use whatever you like)

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