INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup packed brown sugar
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1 teaspoon baking soda
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1 teaspoon finely shredded clementine peel or tangerine peel
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1/4 teaspoon salt
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1/4 teaspoon grated fresh nutmeg or ground nutmeg
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2/3 cup mashed ripe bananas (2 medium)
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6 tablespoons butter, melted
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1/4 cup clementine juice or tangerine juice
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1 tablespoon vinegar
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1/3 cup chopped mixed nuts or pecans
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1 recipe Pomegranate Sauce
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1 cup currant jelly
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1/3 cup pomegranate seeds
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2 tablespoons clementine juice or tangerine juice