Banana Chocolate Chip Streusel Muffins

Name: Banana Chocolate Chip Streusel Muffins
Yield: about 12 full-size muffins + 1 mini loaf, or about 14 muffins
Ingredients: Muffins; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt, or to taste; 1/4 teaspoon baking powder; 1 1/3 cups mashed ripe bananas (about 3 medium); 1/4 cup vegetable or canola oil; 1/4 cup sour cream (lite okay; Greek yogurt may be substituted); 1 large egg; 1 teaspoon vanilla extract; 1 cup mini semi-sweet chocolate chips; Streusel; 1/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 1/3 cup all-purpose flour; 1/4 cup unsalted butter, cold; cinnamon, optional for sprinkling

Banana Chocolate Chip Streusel Muffins was pinched from <a href="https://www.averiecooks.com/2017/04/banana-chocolate-chip-streusel-muffins.html" target="_blank">www.averiecooks.com.</a>

"Banana muffins that could pass for dessert, that are studded with chocolate chips, and that are topped with streusel make me very happy to eat 'breakfast'. They're wonderfully light and fluffy in the interior and the streusel on top is slightly crunchy. They're perfect for breakfast, brunch, snacks, desserts, or anytime you have ripe bananas to use...."

INGREDIENTS

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Muffins

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1 1/2 cups all-purpose flour

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1 cup granulated sugar

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1 teaspoon baking soda

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1/2 teaspoon salt, or to taste

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1/4 teaspoon baking powder

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1 1/3 cups mashed ripe bananas (about 3 medium)

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1/4 cup vegetable or canola oil

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1/4 cup sour cream (lite okay; Greek yogurt may be substituted)

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1 large egg

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1 teaspoon vanilla extract

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1 cup mini semi-sweet chocolate chips

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Streusel

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1/4 cup granulated sugar

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1/4 cup light brown sugar, packed

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1/3 cup all-purpose flour

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1/4 cup unsalted butter, cold

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cinnamon, optional for sprinkling

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