"Make big, bakery-style banana chocolate chip muffins bursting with flavor and heaps of melty chocolate! Perfect for breakfast or as a snack...."
INGREDIENTS
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2 cups Mashed banana (about 3 ½ medium bananas)
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1/2 cup (118ml) Vegetable oil
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2 tablespoons (28g) Unsalted butter, melted and slightly cooled
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2 Large eggs, at room temperature
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2 tablespoons (30ml) Milk (any type)
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1 teaspoon (5ml) Pure vanilla extract
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½ cup (110g) Light brown sugar, packed
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½ cup (95g) Granulated sugar
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2 1/2 cups (300g) All-purpose flour, sifted
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1 ½ teaspoons (6g) Baking soda
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2 teaspoon (8g) Baking powder
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1/2 teaspoon Salt
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1 cup (224g) Mini semi-sweet chocolate chips (plus additional for garnish).
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Sanding sugar for garnish (optional)