Banana Chocolate Chip Muffins
"These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips or bits, and chocolate chips. Chocolate and banana? Think banana split, you'll get the picture. After initially posting this recipe and then reading your comments, we've cut back on the sugar a bit. The muffins are even tastier than before, as less sweetness allows the flavors of the other ingredients to shine through...."
INGREDIENTS
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1 1/2 cup butter
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1 2/3 cup sugar
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1 1 cup mashed banana, about 2 medium or 1 1/2 large bananas
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1 1 large egg
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1 1 teaspoon vanilla
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1 1/8 to 1/4 teaspoon butter rum or coconut flavor, optional
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1 1/3 cup milk
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1 1 1/2 teaspoons baking powder
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1 1/2 teaspoon baking soda
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1 1/2 teaspoon salt
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1 1 cup King Arthur Unbleached All-Purpose Flour
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1 1 cup King Arthur Traditional Whole Wheat Flour or King Arthur White Whole Wheat Flour
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1 3/4 cup chocolate chips
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1 1 cup chopped walnuts, pre-toasted in a 350F oven for 8 minutes, if desired
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1 1 cup cinnamon chips or cinnamon Flav-R-Bites, optional but tasty
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