Banana Chocolate Chip Cinnamon Rolls

Name: Banana Chocolate Chip Cinnamon Rolls
Ingredients: 2 and 3/4 cup all-purpose flour; 3 Tablespoons granulated sugar; 1 teaspoon salt; 1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons); 1/2 cup water; 1/4 cup milk (cow's milk - I used skim); 2 and 1/2 Tablespoons unsalted butter; 1 large egg; 2 Tablespoons unsalted butter, softened to room temperature; 2 small bananas, mashed; 1 and 1/2 Tablespoons ground cinnamon; 1/4 cup granulated sugar; 1/3 cup mini chocolate chips (or more); 1 cup powdered (confectioners') sugar; 1 teaspoon vanilla extract; 1 Tablespoon heavy cream*

Banana Chocolate Chip Cinnamon Rolls was pinched from <a href="http://sallysbakingaddiction.com/2013/08/16/banana-chocolate-chip-cinnamon-rolls/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 11-12 cinnamon rolls. Rolls are best enjoyed the same day, but stay fresh and soft in a covered container for 5 days. Glaze the rolls immediately before serving. The recipe may be made the night before through step 4. Allow the rolls to stay at room temperature before baking...."

INGREDIENTS

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2 and 3/4 cup all-purpose flour

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3 Tablespoons granulated sugar

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1 teaspoon salt

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1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)

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1/2 cup water

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1/4 cup milk (cow's milk - I used skim)

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2 and 1/2 Tablespoons unsalted butter

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1 large egg

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2 Tablespoons unsalted butter, softened to room temperature

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2 small bananas, mashed

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1 and 1/2 Tablespoons ground cinnamon

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1/4 cup granulated sugar

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1/3 cup mini chocolate chips (or more)

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1 cup powdered (confectioners') sugar

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1 teaspoon vanilla extract

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1 Tablespoon heavy cream*

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