Banana Carrot Bread
"Two dessert classics come together in this banana carrot bread recipe. Between a slice for breakfast, an afternoon snack and a quick dessert, I predict it won’t last more than two days in your house!..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 large eggs, room temperature
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1 cup mashed ripe bananas (2 to 3 medium)
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1/3 cup canola oil
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1 cup grated carrots
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1/2 cup chopped pecans
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