Banana-Caramel Toffee Cake

Name: Banana-Caramel Toffee Cake
Yield: 16
Ingredients: 25 KRAFT Caramels; 3/4 cup milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (16 oz.) frozen pound cake, thawed; 2 bananas; 2 Tbsp. toffee bits

Banana-Caramel Toffee Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/banana-caramel-toffee-cake-143716.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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25 KRAFT Caramels

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3/4 cup milk

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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1 pkg. (16 oz.) frozen pound cake, thawed

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2 bananas

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2 Tbsp. toffee bits

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