Banana-Caramel Tart
"Dulce de leche is a sweet Latin dessert made by slowly cooking down milk (usually sweetened, condensed) until it's thick and almost caramelized. Traditionally, it's spread on bread or crackers or used in pastries and cakes. But now you can get it in luscious ice cream, which we layered with fresh bananas over a no-bake pecan cookie crust...."
INGREDIENTS
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18 pecan shortbread cookies
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1 pecan
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2 butter or margarine
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2 dulce de leche ice cream
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4 ripe bananas
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