Banana Caramel Pecan Napoleons
INGREDIENTS
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Makes 2
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Crisps:
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2 medium organic bananas
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1 cup pecans
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1 1/2 Tbsp agave nectar
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1/4 tsp cinnamon
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a large pinch sea salt
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Cream:
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1/2 cup raw cashew pieces (preferably soaked overnight)
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1/4 cup coconut water
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1/4 cup plus 2 Tbsp fresh young coconut meat* (or additional soaked cashews if not available)
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1 tablespoons agave nectar or maple syrup
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1/2 teaspoon pure vanilla extract
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2 Tbsp coconut oil (warmed to liquid)
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caramel:
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4 medjool dates
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3 Tbsp almond butter
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1/4 cup plus 2 Tbsp agave nectar
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1 tsp maple extract
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1/8 tsp sea salt
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1 1/2 Tbsp bourbon (optional)
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2 organic bananas, sliced
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a few pecans
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