Banana-Caramel Ice Cream

Name: Banana-Caramel Ice Cream
Yield: Yields: about 1 1/2 quarts
Ingredients: 4 egg yolks; 1 2/3 c. sugar; 1 2/3 c. whole milk; 1 2/3 c. heavy cream; 1/2 c. heavy cream; 3-4 very overripe bananas (skin should be more brown than yellow) mashed (about 1 1/2 c.); 1 tsp pure vanilla extract; 1 tsp salt divided; 1/4 c. water 1; Tbs light corn syrup; 1/2 stick cold unsalted butter cut into small pieces

Banana-Caramel Ice Cream was pinched from <a href="http://www.delish.com/recipefinder/banana-caramel-ice-cream-recipe-mslo1012" target="_blank">www.delish.com.</a>

"Ripe bananas, rich in sweetness, are puréed into custard to form the base of this ice cream that will melt the hearts of even the pickiest dessert aficionado...."

INGREDIENTS

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4 egg yolks

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1 2/3 c. sugar

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1 2/3 c. whole milk

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1 2/3 c. heavy cream

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1/2 c. heavy cream

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3-4 very overripe bananas (skin should be more brown than yellow) mashed (about 1 1/2 c.)

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1 tsp pure vanilla extract

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1 tsp salt divided

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1/4 c. water 1

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Tbs light corn syrup

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1/2 stick cold unsalted butter cut into small pieces

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