Banana Caramel Cream Pie
INGREDIENTS
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CRUST:
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1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
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PIE:
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1/2 cup sugar
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1/3 teaspoon salt
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2 tablespoons cornstarch
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1 tablespoon flour
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2 1/2 cups whole milk
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2 egg yolks
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1 tablespoon butter
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1 teaspoon pure vanilla extract, or 1 vanilla bean, split in half lengthwise and seeds scraped
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1/2 recipe Salted Caramel Sauce, recipe follows
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3 bananas, sliced
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TOPPING:
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1 cup fresh whipped cream
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1 tablespoon sugar
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1/2 teaspoon pure vanilla extract
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PERFECT PIE DOUGH:
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1 1/2 cups all-purpose flour
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3 tablespoons sugar
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1/2 teaspoon salt
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1/2 teaspoon pure vanilla extract
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1 1/2 sticks unsalted butter, cut into small pieces, chilled or frozen
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4 to 6 tablespoons ice cold water
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SALTED CARAMEL SAUCE:
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1 cup sugar
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1/4 cup water
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3/4 cup heavy cream
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3 1/2 tablespoons unsalted butter
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Gray sea salt, crushed, or kosher salt
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