Banana Caramel Cake

Name: Banana Caramel Cake
Ingredients: 2 bananas (preferably very ripe or frozen); 1/2 cup unsalted butter (room temperature); 3 large eggs; 1/2 tablespoon vanilla bean paste (optional, use 1/2 tbls vanilla extract); 1 box Yellow cake mix; 1/2 cup milk; 6 tablespoons caramel sauce; 1/4 cup granulated sugar (for the bundt pan); 4 ounce cream cheese, softened; 2 tablespoons caramel sauce; 1 cup powdered sugar; 1-2 tablespoons milk

"This Banana Caramel cake is tender, tastes decadent and it all starts with a box cake mix. Add ripe banana, caramel, and vanilla bean seeds for an easy-to-make cake that tastes like it is made from scratch...."

INGREDIENTS

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2 bananas (preferably very ripe or frozen)

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1/2 cup unsalted butter (room temperature)

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3 large eggs

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1/2 tablespoon vanilla bean paste (optional, use 1/2 tbls vanilla extract)

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1 box Yellow cake mix

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1/2 cup milk

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6 tablespoons caramel sauce

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1/4 cup granulated sugar (for the bundt pan)

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4 ounce cream cheese, softened

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2 tablespoons caramel sauce

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1 cup powdered sugar

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1-2 tablespoons milk

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