Banana Cake with Nutella Buttercream

Name: Banana Cake with Nutella Buttercream
Ingredients: 3 ripe bananas, mashed; 1/2 cup granulated sugar; 1/2 cup light brown sugar, lightly packed; 1/2 cup vegetable oil; 2 large eggs, room temperature; 1/2 cup sour cream (or buttermilk); 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup toasted hazelnuts (measure before grinding) finely ground; for the Nutella Buttercream; 4 Tbsp unsalted butter, at room temperature; 1 13-oz jar of Nutella; 1 cup sifted confectioner's sugar; 4 to 6 Tbsp heavy cream (or milk)

Banana Cake with Nutella Buttercream was pinched from <a href="http://theviewfromgreatisland.com/2013/04/banana-cake-with-nutella-buttercream.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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3 ripe bananas, mashed

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1/2 cup granulated sugar

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1/2 cup light brown sugar, lightly packed

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1/2 cup vegetable oil

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2 large eggs, room temperature

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1/2 cup sour cream (or buttermilk)

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1 teaspoon pure vanilla extract

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2 cups all-purpose flour

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1 tsp baking soda

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1/2 tsp salt

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1 cup toasted hazelnuts (measure before grinding) finely ground

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for the Nutella Buttercream

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4 Tbsp unsalted butter, at room temperature

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1 13-oz jar of Nutella

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1 cup sifted confectioner's sugar

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4 to 6 Tbsp heavy cream (or milk)

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