"Once my favourite cake as a child, this is a great way to use up leftover bananas. The cake is moist, full of flavour, and pairs really well with the smooth cream cheese icing...."
INGREDIENTS
•
1/2 cup butter
•
1 1/2 cups white granulated sugar
•
2 eggs, beaten
•
1 cup mashed ripe banana
•
1 teaspoon vanilla
•
2 cups flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup milk
•
6 ounces cream cheese
•
2 1/2 cups icing sugar
•
1 teaspoon vanilla
•
1/4 cup whipping cream