"This cake is easy to prepare and is a delicious way to use over ripe bananas...."
INGREDIENTS
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Banana Cake
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3/4 cup sugar
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1/2 cup sour cream
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2 eggs
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3 tablespoons melted Challenge butter
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2 mashed (over ripe) bananas (about 3/4 cup)
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1 1/2 teaspoons vanilla extact
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1 1/2 cups flour
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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Cream Cheese Frosting
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1/2 block (4 oz.) cream cheese
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2 tablespoons butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla
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2 teaspoons milk or cream, if needed to thin frosting for easy spreading.
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1/4 cup chopped, toasted walnuts (optional)
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