INGREDIENTS
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¾ cup butter
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2⅛ cup sugar
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3 large eggs
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2 teaspoons vanilla
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3 cups flour
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1½ teaspoons baking soda
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¼ teaspoon salt
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1½ cups buttermilk
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2 teaspoons lemon juice
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1½ cups mashed ripe bananas
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For Frosting:
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½ cup butter, softened
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1 (8oz) package cream cheese, softened
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3½ cups confectioners sugar
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1 teaspoon vanilla
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Chopped walnuts, optional
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