INGREDIENTS
•
ngredients:
•
Cake:
•
4 large ripe bananas
•
1/4 c. milk
•
2 c. all purpose flour
•
2 tsp. baking powder
•
1/2 tsp. salt
•
4 tbsp. unsalted butter, at room temperature
•
2 tbsp. canola oil
•
3/4 c. sugar
•
2 large eggs, at room temperature
•
1 large egg white, at room temperature
•
1 tsp. vanilla extract
•
Cream Cheese Frosting:
•
6 oz. cream cheese, at room temperature
•
1 tsp. vanilla extract
•
2 c. powdered sugar
•
3 tbsp. toasted walnuts, chopped