"A fluffy, moist, delicious banana cake made from scratch and topped off with a smooth and luscious cream cheese frosting...."
INGREDIENTS
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3/4 cup soften butter
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2 1/8 cup white sugar
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3 eggs
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2 1/2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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1 1/2 cups buttermilk
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2 teaspoons lemon juice
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2 - 3 large ripe bananas (use 3 for stronger banana flavor)
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1/2 cup butter, softened
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1 (8 ounce package cream cheese, softened
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3 1/2 cups confectioners' sugar
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1 teaspoon vanilla