INGREDIENTS
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2/3 cup (152g) unsalted butter, melted
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8 (3 cups) ripe bananas, mashed
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1 1/2 cups (300g) granulated sugar
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2 large eggs (room temperature)
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2 teaspoons vanilla extract
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3 cups (360g) self-rising flour, (sifted)
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1 teaspoon kosher salt
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