Banana Cake with Cinnamon Brown Sugar Buttercream

Name: Banana Cake with Cinnamon Brown Sugar Buttercream
Ingredients: 2 cups All Purpose Flour; 1 cup Cake Flour; 1 tsp Baking Soda; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt; 3/4 cup Butter, softened; 1 cup Sugar; 1/2 cup Brown Sugar; 3 Eggs; 2 tsp Vanilla Extract; 3 Over Ripe Bananas, mashed; 1 1/2 cups Milk or Buttermilk; 2 Tbsp Lemon Juice* omit if using Buttermilk; 1 1/2 cup butter (softened); 2/3 cup dark brown sugar, packed; 1 pinch of salt; 1/2 tsp vanilla extract; 1 teaspoon cinnamon; 6 cups powdered sugar; 1/2 cup heavy whipping cream

"Use up those old bananas in a fancy, new way! This ultra moist cake with light and airy whipped cinnamon brown sugar buttercream!..."

INGREDIENTS

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2 cups All Purpose Flour

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1 cup Cake Flour

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1 tsp Baking Soda

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1/2 tsp Ground Cinnamon

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1/4 tsp Salt

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3/4 cup Butter, softened

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1 cup Sugar

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1/2 cup Brown Sugar

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3 Eggs

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2 tsp Vanilla Extract

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3 Over Ripe Bananas, mashed

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1 1/2 cups Milk or Buttermilk

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2 Tbsp Lemon Juice* omit if using Buttermilk

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1 1/2 cup butter (softened)

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2/3 cup dark brown sugar, packed

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1 pinch of salt

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1/2 tsp vanilla extract

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1 teaspoon cinnamon

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6 cups powdered sugar

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1/2 cup heavy whipping cream

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