INGREDIENTS
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2 1/2 cups all-purpose flour
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1 tbs baking powder
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1/2 teas cinnamon
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1/2 teas salt
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1/2 cup unsalted butter, room temperature
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1/2 cup white sugar
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3/4 cup brown sugar
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2 large eggs
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3 overripe bananas, mashed
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1 teas vanilla extract
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3/4 cup buttermilk
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For the Chocolate Glaze
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12 ounces (2 cups) semi-sweet chocolate
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8 tablespoons butter