INGREDIENTS
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3 cups (375g) all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 1/2 (450g) cups bananas
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2 teaspoons lemon juice
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1 cup butter (227g), softened
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2 cups (400g) granulated sugar
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2 teaspoons vanilla extract
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3 large eggs
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1 1/2 cups (360g) buttermilk