Banana Butterscotch Muffins
"White chocolate morsels can be used in place of the butterscotch ones and my children seem to love both with equal fervour, though I'm pretty fond of these with dark chocolate chips, too...."
INGREDIENTS
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3 medium - 450 grams (total weight with skin on) - very ripe bananas
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125 millilitres vegetable oil
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2 large eggs
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250 grams plain flour
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100 grams caster sugar
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½ teaspoon bicarbonate of soda
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1 teaspoon baking powder
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150 grams butterscotch chips (or chocolate chips)
Comments & Reviews
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