Banana & Butterscotch Crepe Cake

Name: Banana & Butterscotch Crepe Cake
Yield: 10
Ingredients: For the Crepes; 12 eggs; 1 cup kombucha (can substitute with more milk); 2 cup full-fat milk (milk-alternative); 2 tsp vanilla extract; 1 cup potato starch; 2 cup tapioca flour; 1/2 tsp sea salt; 1 cup melted butter; 1/3 cup coconut sugar; For the Banana Creme; 3-4 ripe bananas; 2 Tbsp maple syrup; 1 tsp vanilla; 2-4 Tbsp coconut butter (or cream) to reach desired thickness; For the Butterscotch Sauces; 1/4 cup unsalted butter; 1/2 cup coconut sugar; cream from 1 can coconut milk; 2 tsp vanilla extract; 1/4-1/2 tsp sea salt (depending on taste)

Banana & Butterscotch Crepe Cake was pinched from <a href="http://simplerootswellness.com/banana-butterscotch-crepe-cake/" target="_blank">simplerootswellness.com.</a>

INGREDIENTS

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For the Crepes

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12 eggs

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1 cup kombucha (can substitute with more milk)

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2 cup full-fat milk (milk-alternative)

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2 tsp vanilla extract

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1 cup potato starch

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2 cup tapioca flour

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1/2 tsp sea salt

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1 cup melted butter

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1/3 cup coconut sugar

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For the Banana Creme

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3-4 ripe bananas

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2 Tbsp maple syrup

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1 tsp vanilla

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2-4 Tbsp coconut butter (or cream) to reach desired thickness

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For the Butterscotch Sauces

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1/4 cup unsalted butter

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1/2 cup coconut sugar

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cream from 1 can coconut milk

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2 tsp vanilla extract

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1/4-1/2 tsp sea salt (depending on taste)

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