Banana buttermilk hotcakes with kaffir lime syrup
INGREDIENTS
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225g (1 1/2 cups) self-raising flour
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1 tablespoon caster sugar
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1 teaspoon ground cinnamon
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250ml (1 cup) Dairy Farmers buttermilk
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2 ripe bananas, peeled, mashed
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2 eggs, lightly whisked
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1 x 400ml can coconut milk
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100g (1/2 cup, firmly packed) brown sugar
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4 fresh kaffir lime leaves, coarsely shredded
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Melted butter, to grease
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Fresh kaffir lime leaves, extra, coarsely shredded, to serve
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Lime wedges, to serve
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Vanilla ice-cream, to serve
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