Banana Buttermilk Beignets

Name: Banana Buttermilk Beignets
Yield: 18 beignets
Ingredients: Vegetable or canola oil for frying; 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon ground nutmeg; 1 cup buttermilk; 2 large eggs; 1 large ripe banana, cut into small pieces; Confectionersâ?? sugar for dusting

Banana Buttermilk Beignets was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/banana-buttermilk-beignets-recipe" target="_blank">www.cooking.com.</a>

"Beignet, pronounced â??ben-yay,â? is French for fritter and a New Orleans favorite. These fabulous fried delicacies oozing with sweet ripened banana and flecked with a hint of nutmeg will warm your heart and soul. The nutmeg really adds something special, so donâ??t leave it out. These treats are best eaten warm nestled under a pile of powdered sugar...."

INGREDIENTS

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Vegetable or canola oil for frying

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1 1/2 cups all-purpose flour

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2 tablespoons granulated sugar

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/8 to 1/4 teaspoon ground nutmeg

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1 cup buttermilk

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2 large eggs

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1 large ripe banana, cut into small pieces

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Confectionersâ?? sugar for dusting

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