"Our easy Banana Bundt Cake with cream cheese glaze is a great way to use ripe or overripe bananas to add great flavor and texture...."
INGREDIENTS
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6 very ripe bananas (medium/large, about 3 cups mashed)
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1 cup unsalted butter (at room temperature (1 cup = 16 Tbsp))
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1 1/2 cups granulated sugar
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4 large eggs (lightly beaten, room temperature)
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1 tsp vanilla extract
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3 cups all-purpose flour
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2 tsp baking soda
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1 tsp fine sea salt
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4 oz cream cheese
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4 Tbsp unsalted butter
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1 1/2 tsp vanilla extract
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3/4 cup powdered sugar (or added to taste)
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Pinch of salt
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3-6 Tbsp milk (or added to desired consistency)