INGREDIENTS
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Ditch your coffee store muffin and start your morning with this gluten-free option !
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1 cup buckwheat flour, toasted
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1 cup brown rice flour
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1 tsp xanthan gum
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1 tbsp baking powder
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1/4 cup safflower oil
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1/4 cup applesauce, unsweetened
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2 1/2 medium bananas, pureed
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3/4 cup vanilla almond milk, unsweetened
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3 tsp clover honey