"A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas..."
INGREDIENTS
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6 medium ripe bananas
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1 can (12 ounces) frozen orange juice concentrate, thawed
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3/4 cup thawed lemonade concentrate
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3 cups warm water, divided
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2 cups sugar, divided
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1 can (46 ounces) DOLE®ÂCannedÂ100%ÂPineapple Juice, chilled
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3 bottles (2 liters each) lemon-lime soda, chilled
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Orange slices, optional