INGREDIENTS
•
2 small to medium ripe bananas
•
1/2 cup (1 stick) butter, at room temp
•
1 cup light or dark brown sugar
•
1 cup all purpose flour
•
1 egg
•
1 teaspoon vanilla
•
1/2 teaspoon cinnamon
•
pinch (or 1/4 teaspoon) salt
•
1/2 cup peanut butter
•
1/4 cup honey
•
1/2 cup confectioner's sugar
Go To Recipe