Banana Brownies
"Save those extra ripe bananas for baking rich and chocolaty treats. These banana brownies turn out moist with just a touch of fruity flavor...."
INGREDIENTS
•
1/2 cup butter, melted, cooled
•
1 cup sugar
•
3 tablespoons baking cocoa
•
2 large eggs, room temperature, lightly beaten
•
1 tablespoon 2% milk
•
1 teaspoon vanilla extract
•
1/2 cup all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1 cup mashed ripe bananas (2-1/2 to 3 medium)
•
1/2 cup chopped walnuts
•
Confectioners' sugar, optional
Comments & Reviews
Just A Pinch Sweepstakes