INGREDIENTS
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1 cup semisweet chocolate pieces
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2/3 cup buckwheat flour
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2/3 cup sugar or sugar substitute* blend equivalent to 2/3 cup sugar
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1/3 cup nonfat dry milk powder
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1/3 cup unsweetened cocoa powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 egg whites, lightly beaten
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1/3 cup buttermilk
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1 teaspoon vanilla
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Nonstick cooking spray 1
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large banana, sliced Powdered sugar (optional)
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4 cups sliced fresh strawberries (optional)
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1 8 ounce container frozen light whipped dessert topping, thawed (optional)