Banana Bread With Variations
"Who doesn’t love banana bread? This one is just sweet enough, with fabulous crunch if you add walnuts and coconut, as I always do. There’s no better solution for over-the-hill bananas, and the batter comes together in less than 10 minutes. I’ve been making this recipe — created by my late dear friend Sherry — for almost fifty years; it’s incredibly reliable...."
INGREDIENTS
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1 stick butter, melted, plus softened butter for greasing
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2 cups flour
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1/2 teaspoon salt
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1 1/2 teaspoons baking powder
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1 cup sugar
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3 very ripe bananas, mashed with a fork until smooth
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts (optional)
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1/2 cup shredded unsweetened coconut (optional)
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