Banana Bread with Vanilla Browned Butter Glaze

Name: Banana Bread with Vanilla Browned Butter Glaze
Ingredients: 1/4 cup unsalted butter, melted (half of one stick); 3/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 2 large eggs; 1 tablespoon vanilla extract; 6 ounces vanilla yogurt (one standard-sized small container; Greek-style preferred, or sour cream may be substituted – do not use fat free or light yogurt or sour cream); 2 large or 3 small very ripe bananas, mashed (about 1 1/2 cups mashed); one 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve), optional see notes below; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt, optional and to taste; Vanilla Browned Butter Glaze; 1/4 cup butter (half of one stick); 1 cup+ confectioners’ sugar, sifted; 2 teaspoons vanilla extract; 1 tablespoons+ cream or milk, optional and to taste

Banana Bread with Vanilla Browned Butter Glaze was pinched from <a href="http://www.averiecooks.com/2012/08/banana-bread-with-vanilla-browned-butter-glaze.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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1/4 cup unsalted butter, melted (half of one stick)

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3/4 cup granulated sugar

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1/4 cup light brown sugar, packed

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2 large eggs

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1 tablespoon vanilla extract

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6 ounces vanilla yogurt (one standard-sized small container; Greek-style preferred, or sour cream may be substituted – do not use fat free or light yogurt or sour cream)

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2 large or 3 small very ripe bananas, mashed (about 1 1/2 cups mashed)

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one 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve), optional see notes below

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt, optional and to taste

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Vanilla Browned Butter Glaze

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1/4 cup butter (half of one stick)

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1 cup+ confectioners’ sugar, sifted

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2 teaspoons vanilla extract

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1 tablespoons+ cream or milk, optional and to taste

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