"Moist and delicious banana muffins with a crumbly cinnamon streusel topping. This is such a yummy way to use up those over ripe bananas!..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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2 eggs
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1 cup (8 ounces) sour cream
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1/4 cup butter, melted
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2 medium ripe bananas, mashed ( about 1 cup)
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1/2 cup chopped pecans or walnuts (optional)
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cinnamon streusel:
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1/2 cup brown sugar
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3 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
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4 tablespoons butter, softened