"These scones have all the charm of banana bread with the craggy texture of a scone...."
INGREDIENTS
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2 large, ripe bananas (about 1 cup mashed)
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4 tablespoons milk
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1/2 cup plain yogurt or sour cream
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1 teaspoon vanilla extract
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2 + 1/2 cups all-purpose flour
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4 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoons salt
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1+ 1/2 teaspoons cinnamon
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4 tablespoons unsalted butter
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1/2 cup chopped walnuts, optional
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1 tablespoons salted butter
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2 tablespoons milk
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1/4 cup packed brown sugar
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1/4 teaspoon vanilla extract
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1/4-1/2 cup confectioner's sugar
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raw sugar for sprinkling over top