"These Banana Bread Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/4 cup plus 1 tablespoon white sugar
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1 teaspoon cinnamon
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Pinch of nutmeg
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6 tablespoons cold, unsalted butter, cut into small cubes
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2 ripe bananas, mashed
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4 tablespoons milk (any kind)
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1/2 cup vanilla Greek yogurt
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1 egg
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1 teaspoon water
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3 tablespoons cream cheese, softened
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1/4 cup powdered sugar
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2 tablespoons milk
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1/4 teaspoon vanilla extract
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1/2 teaspoon cinnamon