Banana Bread Scones From Samantha Seneviratne Recipe on Food52

Name: Banana Bread Scones From Samantha Seneviratne Recipe on Food52
Ingredients: 1 extra-large, extra-ripe banana, mashed (1/2 cup); 1/3 cup heavy cream, plus more for brushing; 1 large egg, lightly beaten; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1/3 cup packed dark brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) cold unsalted butter, cut into roughly 1/2-inch pieces; 2 1/4 ounces semisweet chocolate, chopped (1/2 cup); 1 1/4 ounces hazelnuts, toasted, skinned, and finely chopped (about 1/4 cup); Sanding sugar for sprinkling (or turbinado or granulated)

"Samantha Seneviratne's easy banana bread scones are quick to bake, with no wait time before eating—and a good way to use up overripe or frozen bananas...."

INGREDIENTS

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1 extra-large, extra-ripe banana, mashed (1/2 cup)

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1/3 cup heavy cream, plus more for brushing

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1 large egg, lightly beaten

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1 teaspoon pure vanilla extract

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2 cups all-purpose flour

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1/3 cup packed dark brown sugar

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2 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) cold unsalted butter, cut into roughly 1/2-inch pieces

•

2 1/4 ounces semisweet chocolate, chopped (1/2 cup)

•

1 1/4 ounces hazelnuts, toasted, skinned, and finely chopped (about 1/4 cup)

•

Sanding sugar for sprinkling (or turbinado or granulated)

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