"Best homemade banana bread! Quick and easy to make and no mixer is required. It's perfectly moist, amazingly tender and it's brimming with banana flavor...."
INGREDIENTS
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1 2/3 cups (236g) all-purpose flour ((scoop and level to measure))
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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8 Tbsp (113g) unsalted butter, (melted*)
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3/4 cup (160g) granulated sugar*
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2 large eggs
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1 1/3 cups (325g) well mashed overripe bananas ((about 3 1/2 medium bananas, be sure to measure))
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1/4 cup (63g) sour cream
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1/2 tsp vanilla extract