"We love banana bread, but not for days on end. This small loaf is perfect for a treat lasting a day or two. The paper towels prevent the natural build-up of steam from potentially dripping on the loaf and making the bread soggy...."
INGREDIENTS
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1/2 cup, plus 2 tablespoons all-purpose flour
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1/4 teaspoon baking soda
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Pinch of salt
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3 tablespoons vegetable oil
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1/4 cup light or dark brown sugar
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1 large egg yolk
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1/2 cup mashed banana
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1 tablespoon milk
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1/2 teaspoon vanilla extract
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1/4 cup walnuts, chopped